Organic greens, fresh strawberries, turkey and Les Freres (pronounced lay frair) washed rind cheese - which is the closest thing you can get to Reblochon in this country - drizzled with homemade balsamic dressing. The strawberries are perfectly ripe and sweet and a delicious contrast to the soft, creamy, sour-in-a-good-way Les Freres Cheese. Do you have lunch envy yet?
The salad is NOT for sale by the way... but you can pick up some delicious Les Freres cheese for only $9.00 for a half pound.
Tuesday, May 24, 2011
Get A "Secret Weapon" for your Memorial Day Burgers
What's the secret to having the BEST Memorial Day Weekend Burger in your neighbourhood?
MAPLE SMOKED CHEDDAR from Grafton Cheese Co in Grafton Vermont!
MAPLE SMOKED CHEDDAR from Grafton Cheese Co in Grafton Vermont!
Friday, May 13, 2011
Thursday, May 5, 2011
Mother's Day Gift Ideas
Fabulous Brie Bakers $24.00 - Five designer colours to choose from. These darling ceramic Brie Bakers come in a faux wood Brie box paired with a bamboo spreader. Mom will love how this takes the guess work out of baking brie - no messy pastry dough needed! Cheese not included but of course The Cheese Shop on Park has the perfect little wheel of Brie to fit inside your new Brie Baker!
Add a "Brie Brule" topping kit for an instant gourmet addition to your Mom's new Brie Baker!
Add a "Brie Brule" topping kit for an instant gourmet addition to your Mom's new Brie Baker!
Friday, April 29, 2011
20% off this weekend's Featured Cheese
This weekend's featured cheese is:
Chällerhocker - $11.80 for a half pound (includes discount)
Chällerhocker - $11.80 for a half pound (includes discount)
Made by only one cheesemaker - Walter Rass - at a small creamery in Toggenburg, Switzerland, northeast of Zurich. The name Challerhocker means sitting in the cellar, which is what this cheese does for 10 months. Earthy, and full flavoured reflecting Walter’s recipe and the flora of his cellar.
Enjoy 20% off a half pound minimum cut of Chällerhocker this weekend.
Thursday, April 28, 2011
Midnight Moon "Goat Gouda"
Cypress Grove Chevre knows their goat cheese and this one is no exception. Buttery, nutty with hints of caramel – it is firm and dense and by far the BEST aged Gouda made with goat’s milk on the market today. Midnight Moon is made in Holland exclusively for Cypress Grove Chevre.
Wednesday, April 27, 2011
The Loaded Lamb
From Sardinia this aged sheep’s milk cheese is bathed in the most famed and loved Italian red wine -Amarone. The lush dark full flavoured wine influences the Loaded Lamb immensely and the taste is evident throughout the strong, dry cheese.
Saturday, April 23, 2011
Delight of Burgundy
Triple Creme Delice de Bourgogne
Literally translates as Delight of Burgundy - and what a way to delight your guests this Easter. A tribute to small scale French cheese-making made in Burgundy by Fromagerie Lincet. Fresh cow milk is married with fresh cream, producing an unapologetically rich, whipped delight. Super luscious just add strawberries and champagne!
Literally translates as Delight of Burgundy - and what a way to delight your guests this Easter. A tribute to small scale French cheese-making made in Burgundy by Fromagerie Lincet. Fresh cow milk is married with fresh cream, producing an unapologetically rich, whipped delight. Super luscious just add strawberries and champagne!
Friday, April 22, 2011
FEATURED CHEESE
Barely Buzzed
Tasting Notes: From the Beehive Cheese Co. in Utah – Medium-bodied with a nutty flavour and smooth texture. Hand rubbed w/ a Turkish grind of artisan espresso and French lavender. The rub imparts notes of butterscotch, caramel and floral that are prevalent at the rind but tasted throughout the entire cheese.
Easter Activities in Winter Park
57th annual Easter Egg Hunt
When: TOMORROW Saturday, April 23, 2011 @ 9:30 AM
Where: Central Park in downtown Winter Park, Florida
Cost: FREE
Contact: 407-599-3203
Presented by the City of Winter Park, this fun-filled event will provide as much excitement and laughs for adults as it will for youngsters. Children up to 10 years of age can begin lining up at 9:30 a.m. The hunt will begin promptly at 10 a.m. when the Easter Bunny gives the official starting signal. Children with special needs are also encouraged to join in the fun. Over 10,000 eggs will be placed throughout Central Park. As always, children who come up empty handed will still be able to enjoy special treats at the designated candy area.
LOCATED JUST ONE BLOCK SOUTH of THE CHEESE SHOP ON PARK
When: TOMORROW Saturday, April 23, 2011 @ 9:30 AM
Where: Central Park in downtown Winter Park, Florida
Cost: FREE
Contact: 407-599-3203
Presented by the City of Winter Park, this fun-filled event will provide as much excitement and laughs for adults as it will for youngsters. Children up to 10 years of age can begin lining up at 9:30 a.m. The hunt will begin promptly at 10 a.m. when the Easter Bunny gives the official starting signal. Children with special needs are also encouraged to join in the fun. Over 10,000 eggs will be placed throughout Central Park. As always, children who come up empty handed will still be able to enjoy special treats at the designated candy area.
LOCATED JUST ONE BLOCK SOUTH of THE CHEESE SHOP ON PARK
Wednesday, February 2, 2011
FREE Valentine's Concert In The Park
FREE Valentine Concert in Central Park on Sunday February 13th from 4-6pm
featuring:
Michael Andrew & Swingerhead
Bring your sweetheart, a blanket or chairs & stop by
The Cheese Shop on Park
for some wine and cheese to bring to this amazing free concert!
featuring:
Michael Andrew & Swingerhead
Bring your sweetheart, a blanket or chairs & stop by
The Cheese Shop on Park
for some wine and cheese to bring to this amazing free concert!
Sunday, December 12, 2010
2010 HOLIDAY HOURS
Monday 12-20 OPEN 10am-5pm
12-21 thru 12-23 regular hours 10am-7pm
Fri 12-24 Christmas Eve 10am-5pm
Christmas Day CLOSED
Sunday 12-26 OPEN Noon-5pm
Monday 12-27 CLOSED
12-28 thru 12-30 regular hours 10am-7pm
Fri 12-31 New Year's Eve 10am-6pm
The Cheese Shop on Park will be
CLOSED
New Year's Day - Tueday January 4th
We will reopen Wednesday January 5th at 10am
Please have a wonderful
and safe Holiday Season!
12-21 thru 12-23 regular hours 10am-7pm
Fri 12-24 Christmas Eve 10am-5pm
Christmas Day CLOSED
Sunday 12-26 OPEN Noon-5pm
Monday 12-27 CLOSED
12-28 thru 12-30 regular hours 10am-7pm
Fri 12-31 New Year's Eve 10am-6pm
The Cheese Shop on Park will be
CLOSED
New Year's Day - Tueday January 4th
We will reopen Wednesday January 5th at 10am
Please have a wonderful
and safe Holiday Season!
Wednesday, June 9, 2010
Friday, May 7, 2010
GIVE THE GIFT OF GOURMET CHEESE
The Cheese Shop on Park CHEESE OF THE MONTH CLUB makes a great Mother's Day Gift.
3, 6, or 12 month memberships are available.
No time to shop? Give us a call and we
will email you the welcome letter
to give to Mom on Sunday. Or we can
email it directly to her in time for Mother's Day!
(407) 644-7296
3, 6, or 12 month memberships are available.
No time to shop? Give us a call and we
will email you the welcome letter
to give to Mom on Sunday. Or we can
email it directly to her in time for Mother's Day!
(407) 644-7296
Tuesday, February 9, 2010
HAPPY VALENTINE'S DAY
Valentine's Day is less than a week away. Try something unique and definitely romantic this year from
The Cheese Shop on Park
Fresh goat cheeses decorated with beautiful edible flowers
Artisan honey and decadent edible honeycombs are just a few of the unique gifts you'll find at
The Cheese Shop on Park.
Try a custom Valentine's Cheese selection for two with a beautifully gift boxed bottle of Pink Brut Sparkling Wine from Graham Beck of South Africa - perfect for a picnic, The Bach Festival Big Band Concert this Saturday - or an evening at home in front of the fireplace!
The Cheese Shop on Park
Fresh goat cheeses decorated with beautiful edible flowers
Artisan honey and decadent edible honeycombs are just a few of the unique gifts you'll find at
The Cheese Shop on Park.
Try a custom Valentine's Cheese selection for two with a beautifully gift boxed bottle of Pink Brut Sparkling Wine from Graham Beck of South Africa - perfect for a picnic, The Bach Festival Big Band Concert this Saturday - or an evening at home in front of the fireplace!
Thursday, December 31, 2009
HAPPY NEW YEAR
T’was Right After Christmas…
And all thru The Cheese Shop
We’ve hurried and scurried almost till we drop.
The baskets and platters deliciously fine,
With cheeses and pâtés, chorizo and wine.
We welcome the New Year, Two Thousand and Ten
Singing Auld Lang Syne and remembering when
Simpler times filled with family and fun
enjoyed to the fullest in Florida’s sun.
Even Cheese Mongers need an occasional break
So the first weekend of January vacation we’ll take!
Heartfelt thanks to all for such a great year
On Tuesday the 5th we’ll be back in full gear!
Happy New Year
From
The Cheese Shop On Park’s
Cheese Mongers
And all thru The Cheese Shop
We’ve hurried and scurried almost till we drop.
The baskets and platters deliciously fine,
With cheeses and pâtés, chorizo and wine.
We welcome the New Year, Two Thousand and Ten
Singing Auld Lang Syne and remembering when
Simpler times filled with family and fun
enjoyed to the fullest in Florida’s sun.
Even Cheese Mongers need an occasional break
So the first weekend of January vacation we’ll take!
Heartfelt thanks to all for such a great year
On Tuesday the 5th we’ll be back in full gear!
Happy New Year
From
The Cheese Shop On Park’s
Cheese Mongers
Tuesday, December 8, 2009
2009 HOLIDAY SCHEDULE
Sunday Dec 20 - OPEN 11-6
Monday Dec 21 - OPEN 10-7
Tues & Wed Dec 22 & 23 - OPEN 10-7
Christmas Eve Thurs Dec 24 - OPEN 10-5
Christmas Day Friday Dec 25 - CLOSED
Saturday Dec 26 - Wed Dec 30 normal hours see our website http://www.thecheeseshoponpark.com/
New Year's Eve Thurs Dec 31 - OPEN 10-6
PLEASE NOTE: Friday January 1 through Monday January 4th WE WILL BE CLOSED We will reopen Tuesday January 5th for our normal store hours see our website http://www.thecheeseshoponpark.com/
HAPPY HOLIDAYS EVERYONE
THANKS FOR A GREAT YEAR!
Monday Dec 21 - OPEN 10-7
Tues & Wed Dec 22 & 23 - OPEN 10-7
Christmas Eve Thurs Dec 24 - OPEN 10-5
Christmas Day Friday Dec 25 - CLOSED
Saturday Dec 26 - Wed Dec 30 normal hours see our website http://www.thecheeseshoponpark.com/
New Year's Eve Thurs Dec 31 - OPEN 10-6
PLEASE NOTE: Friday January 1 through Monday January 4th WE WILL BE CLOSED We will reopen Tuesday January 5th for our normal store hours see our website http://www.thecheeseshoponpark.com/
HAPPY HOLIDAYS EVERYONE
THANKS FOR A GREAT YEAR!
Wednesday, November 11, 2009
HOLIDAY CHEESE PLATTERS
Thanksgiving is almost here! Delight your guests with a Cheese Monger's Favourites Cheese Platter from The Cheese Shop on Park.
407-644-7296
CLICK HERE to go to our website for details http://www.thecheeseshoponpark.com
407-644-7296
CLICK HERE to go to our website for details http://www.thecheeseshoponpark.com
Wednesday, October 14, 2009
Featured Cheese
Triple Creme GOAT BRIE
Acclaimed as one of the world's great cheeses, Brie is characterized by an edible, downy white rind and an ivory-colored, buttery-soft interior. Woolwich Dairy, in Canada, produces a natural and authentic Brie, made with fresh goat's milk and rennet free. Our indulgent Triple Crème Brie recipe features a rich texture and savoury flavour.
Goat Brie Cheeseburgers
Ingredients
1 Wheel Woolwich Dairy Goat Brie
4 fresh jumbo burger patties
3/4 cups salsa
2-3 Tbsp fresh basil, finely chopped
1 Tbsp. olive oil
4 Ciabatta or burger buns
Preparation: Slice Goat Brie into quarter inch strips. Cook burgers on the barbecue and when they're close to done, lay the Goat Brie strips on each patty. Spoon the salsa and basil on top and drizzle with olive oil. Reduce heat and close the lid to allow toppings to warm through. Serve on toasted buns.Yield: 4 servings.
Acclaimed as one of the world's great cheeses, Brie is characterized by an edible, downy white rind and an ivory-colored, buttery-soft interior. Woolwich Dairy, in Canada, produces a natural and authentic Brie, made with fresh goat's milk and rennet free. Our indulgent Triple Crème Brie recipe features a rich texture and savoury flavour.
Goat Brie Cheeseburgers
Ingredients
1 Wheel Woolwich Dairy Goat Brie
4 fresh jumbo burger patties
3/4 cups salsa
2-3 Tbsp fresh basil, finely chopped
1 Tbsp. olive oil
4 Ciabatta or burger buns
Preparation: Slice Goat Brie into quarter inch strips. Cook burgers on the barbecue and when they're close to done, lay the Goat Brie strips on each patty. Spoon the salsa and basil on top and drizzle with olive oil. Reduce heat and close the lid to allow toppings to warm through. Serve on toasted buns.Yield: 4 servings.
Wednesday, September 23, 2009
FREE WINE TASTING
WHEN: Saturday September 19, 2009 4pm - 6pm
WHAT: Wines from BRAZIL :)
COST: FREE
call for details 407-644-7296
WHAT: Wines from BRAZIL :)
COST: FREE
call for details 407-644-7296
Subscribe to:
Posts (Atom)





