Introducing...

PICNIC LUNCHES

We are now offering boxed picnic lunches. Perfect for lunch in the park, at your desk [sorry] or try one of each for the movie in the park.

The Ploughman's Picnic Lunch $7.50
Includes a wedge of Cheddar Cheese (your choice sharp or mild). Your choice of a Gourmet Pickle or Fresh Fruit of the day. Gourmet Crackers or Artisan bread [when the bread is available]

Dejeuner Francais - The French Lunch $8.50
Includes French Chevre Goat's milk button cheese. Your choice of a Gourmet Pickle or Fresh Fruit of the day. Gourmet Crackers or Artisan bread [when the bread is available]

FRIDAY FEBRUARY 8, 2008 AT 7PM is the next Movie Night in the park - called Popcorn Flicks - featuring
WILLY WONKA AND THE CHOCOLATE FACTORY

"Popcorn Flicks" are made possible by The City of Winter Park and Enzian Theater. The films are FREE and open to the public. We encourage you to bring a blanket, a picnic or snacks [CHEESE], and some family and friends and join us! Hundreds of people gather with friends and bring their chairs, blankets, and snacks [CHEESE] to enjoy Popcorn Flicks each month!

Central Park is conveniently located on Park Avenue ONE BLOCK SOUTH OF THE CHEESE SHOP ON PARK in the heart of the downtown shopping district.

NEW ARRIVALS

Smoked Cheddars are here!

From England, Quicke's Cheddar Oak Smoked. Earthy and nutty with a subtle smokey taste $21.50/ LB

From Australia, King Island Stokes Point Smoked Cheddar. Matured for 9 months then smoked with Tasmanian hardwood for a rich smoke flavour. $23.00 / LB

Chevre Noir Cheddar
Yes - cheddar made from goat's milk. Canadian cheesemaker Fromagerie Tournevent is the only cheesemaker using this recipe to create this unpasteurized, full flavoured cheese with a hint of crunch. $27.50 / LB

Cahill's Port Irish Cheddar with Guinness
Need I say more - cheddar cheese with beer in it? $19.50 / LB

Explorateur Triple-creme
The aristocrat of triple-creme cheeses from France. Decadent and rich, Explorateur is to cheese what Champagne is to wine. Sold as individual 8oz buttons $12.50 / Each

Australian Triple-creme
King Island Seal Bay has a creamy golden center and a lovely rich and buttery flavour. Cut to order $21.00 / LB

Pâté Mousse has arrived
Charcutier Henri Lapuyade, founder of Marcel et Henri, started to make French Pâtés in the United States in 1960. We are fortunate to bring you two of the Marcel et Henri Mousse Pâtés.

Chicken with Port Wine Mousse $7.50/Each
and
Duck with Plum Wine and Prunes $9.50/Each

As always, please feel free to email me with questions, comments or suggestions kirsten@thecheeseshoponpark.com

Or call us at (407) 644-7296

New Arrivals and Party Ideas

Our importers and distributors can't believe how quickly we have reordered cheese, but thanks to every one's wonderful support - we are reordering for the 3rd time in... 12 days!

NEW IN THE CHEESE SHOP

Stilton Thomas Hoe Stevenson Stilton is in! Thomas Hoe Stevenson was one of the original Stilton Cheesemakers from the Heart of the Vale of Belvoir. This amazing, popular blue cheese is mellow yet tangy with a well balanced flavour and creamy texture.

Leyden - from Holland, a lovely firm cow's milk cheese that is infused with real cumin seeds - and lots of them. Leyden is one of Holland's favorite snacking cheeses - and indeed it is tasty. I am going to try cooking with it - perhaps melting it over chicken or grating it over a nice hearty vegetable soup - I'll let you know!

Truffle Tremor - From Cypress Grove Farms the classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake! We got one 3(ish) pound wheel in on Friday morning and by 7pm Friday night we were left with less than a pound. Fear not - we've already placed an order for 2 more wheels. If you would like to reserve a wedge please give us a call (407) 644-7296. Reserves are taken in 1/2 pound increments $27.50/pound.

Purple Haze - Fresh chevre also from Cypress Grove (we love them!) Flavoured with wild fennel pollen and lavender this cheese is smooth, creamy and quite unique. Comes in small disks that are about 6 ounces at $9.00 each - they just about sold out in less than 2 days, but the reorder will be in this week as well and we are taking preorder reserves for this one too (407) 644-7296 - or fax your request to (407) 644-7242 - OR email me at kirsten@thecheeseshoponpark.com

Vermont Goat Cheeses Bijou & Bonne Bouche - An American line of ripened goats’ cheeses, Bijou is mild, sweet and creamy with notes of fresh flowers, citrus and hazelnuts. Bonne Bouche has a sharper goat flavor and is coated in ash. Both are great in salad or on a cheese plate with nuts, a drizzle of honey and dried fruit.Vermont Butter & Cheese Company crafts artisanal dairy products in the European style through a vital link with local farms. Based in the town of Websterville, the company supports a network of more than 20 family farms, providing milk and meeting the highest standards of purity. While Vermont Butter & Cheese Company has earned worldwide recognition, the company is proudest of its contribution to the health of local agriculture. After all, as Allison learned on a family farm in Frangource, quality originates at the source – with the people who work the land and the pride they take in the yield.

CHARCUTERIE [not cheese]

Palacios Chorizo - Hot or mild Spanish Sausage. This is the real deal! Made from a generations-old recipe by a family owned company in La Rioja. Distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. The first authentic chorizo available in the US. Featured in the New York Times and Wine Spectator. Fully dry-cured, ready to eat with your favorite cheese and wine. Simply slice and serve.

SUPER BOWL SUNDAY IS FEBRUARY 3RD (2 WEEKS) ORDER YOUR CHEESE PLATTERS NOW AS PROVISIONS ARE LIMITED. Pick up only, we don't deliver.

Don't settle for boring, flavorless no-name cheese for your superbowl party. Treat your guests (and yourself) to hand crafted English cheddar, French Raclette (think adult grilled cheese sandwiches) or a cave aged Swiss Gruyere so strong it will bring tears to your Dragonhead Scottish Black Stout (which we also carry). Pair everything with the authentic Spanish Chorizo and stuffed Greek olives.

Seriously fabulous gourmet fare. You're worth it. Call early (407) 644-7296

Hello SUPERBOWL!

Thanks again for all of your support and encouragement. Please feel free to fill out the comment form if you have any questions or suggestions. Check out our website at http://www.thecheeseshoponpark.com/

Welcome To The Cheese Shop On Park

OPENING WEEK

We've had a great opening so far, the first week has been steadily busy and we've met lots of happy cheese lovers. A hearty Thank You to all of you who stopped by to wish us well and peruse our gourmet selections. Many of the other merchants in the area also came in and gave us a warm welcoming to the neighborhood.

Our delicate petite French cheeses have all but sold out and we've already reordered. The Charouce double creme was very popular (so creamy and smooth it is masquerading as a triple creme) .

A not so well know French cheese called Morbier was also well loved. Morbier is an aromatic semi-firm cheese with a thin layer of vegetable ash running through the center. It has a lovely mild sweet flavor and a distinct nutty after taste. Morbier comes in a larger wheel, rather than a petite individual button and we still have plenty in stock.

OUR NEIGHBORS

The Bistro On Park recently relocated to a much bigger space in the courtyard across the street (remember the Crepe place?) They have a fantastic menu - I'm addicted to their salads - and now they're doing a Sunday Brunch that features a Bloody Mary Bar. The Bloody Mary's were adorned with our Windy City Wasa Beans from Rick's Pick's - pickled green beans with a spicy kick of wasabi! Next time you are cheese shopping on The Avenue stop into The Bistro and tell Randy The Cheese Shop sent you!

PICTURES

Here's the Grand Unveiling for all our out of town family and friends!

HAPPY NEW YEAR!

OPENING DAY IS:
TUESDAY JANUARY 8, 2008!!!!!

Should auld acquaintance be forgot,
And visions of French washed rind?
Should auld acquaintance be forgot,
And visions of French washed rind?

The Cheese Shop is ready to bring you cheddar,
And fresh Bufala Mozzarella
The Cheese Shop is ready to bring you cheddar
And fresh Bufala Mozzarella

And ther's a Brie, my trusty friend,
And here’s a glass o' wine;
We'll tak' a cup o' kindness yet,
Aft’ New Year’s the opening is set.
Aft’ New Year’s the opening is set, my dear,
Aft’ New Year’s the opening is set,
We'll tak' a cup o' kindness yet,
Aft’ New Year’s the opening is set.

HAPPY 2008!
WE HOPE EVERYONE HAD A SAFE AND HAPPY NEW YEARS CELEBRATION
FROM THE CHEESE MONGERS OF
THE CHEESE SHOP ON PARK

OPENING DAY IS:
TUESDAY JANUARY 8, 2008!!!!!