Cahill's handmade Irish cheddar with wine. You've tried the Guinness and the whiskey, the elderberry wine cheddar is just as flavourful and yummy.
Sap Sago - We brought in this cheese at a customer's request. Sap Sago cheese is a hard, low fat, pungent, grating cheese made only in the mountains of the Canton of Glarus, Switzerland. Also known as schabziger, it comes in the form of a small foil-wrapped cone and has a different and distinctive flavor. It is excellent in a sauce for pasta or it can be grated on top of salads, soups, and apple or cherry pies. The Swiss also use Sapsago on top of a buttered piece of fresh bread. This cheese is for the more adventuresome.
HAM DAY, HAM DAY
Serrano Ham - This is true Jamón Serrano, imported Spanish Ham from Spain. Lean with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation.
NEW BREWS
Three Philosophers Quadrupel - Another customer request, this luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar. Maybe it's a conundrum. What's your theory? The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. This is a powerful marriage of cherries, roasted malts, and dark chocolate.
CHAMBER OF COMMERCE RIBBON CUTTING
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