Chällerhocker - $11.80 for a half pound (includes discount)
Made by only one cheesemaker - Walter Rass - at a small creamery in Toggenburg, Switzerland, northeast of Zurich. The name Challerhocker means sitting in the cellar, which is what this cheese does for 10 months. Earthy, and full flavoured reflecting Walter’s recipe and the flora of his cellar.
Enjoy 20% off a half pound minimum cut of Chällerhocker this weekend.
Oh, it looks delicious. Wish I was there to have some!
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